Quality Assurance Technician (2p-10p)
New Boston, MI New Boston, MI Full-time Full-time From $16 an hour From $16 an hour Champion Foods JOB TITLE:
Quality Assurance Technician FLSA/GRADE:
Non-exempt/7 DEPARTMENT:
11200 - Q.
A.
JOB CODE:
12015A DIVISION:
Champion Foods REPORTS TO:
QA Manager Shift Hours:
2nd Shift (2p-10p), M-F with rotating weekends Job
Summary:
Ensures quality of product manufactured on the production floor is maintained and food safety is not compromised.
Any deviations to quality brought to management's attention, making sure these are corrected before released for distribution.
Essential Job Functions:
Check and document specific quality data (product and packaging) corresponding to assigned product line (crust, topping, USDA, cookie, assembly) to ensure they are within specification and help eliminate errors.
Examine the dough quality parameters (water activity, temperature, weight, pH, etc.
) for accuracy and dough consistency.
Ensure that the metal detectors, check-weigher, oven, and other control measures on a given production line, are functioning and used adequately by the line operators.
As needed, inspect the inbound and/or outbound trailer conditions and condition of the raw material/s and/or finished product for acceptance.
Assure the net weight of finished product is within the maximum allowable variance for legal requirement.
Assure the time and temperature ranges of temperature-controlled ingredients are maintained adequately on the floor during production runs.
Ensure product meets or exceeds Quality and Food Safety standards Perform the pre-operational inspections, daily operational inspections of lines.
Enforce GMP on the line.
Download quality data collected from the line on a timely fashion.
Maintain the lab and work areas clean.
Assist QA management with special projects and other duties as assigned.
Minimum Knowledge, Skills and Abilities:
High School Diploma or GED.
Two plus years of experience in a food service or manufacturing environment.
Good oral and written communication skills.
Ability to comprehend basic mathematical concepts such as fractions, ratios, temperature tolerances, multiplication and addition Working knowledge on Microsoft Word, Outlook and Excel.
Ability to maintain information in a confidential manner.
Preferred Knowledge, Skills and Abilities:
College course work in Science or related area Knowledge of Good Manufacturing Practices (GMP's), HACCP.
Previous experience in food manufacturing and/or laboratory environment.
Working Conditions:
Works in a fast-paced manufacturing environment and exposure to potentially high noise levels, abnormal temperatures due to freezer and baking area.
Approvals:
QA Director Title Date Human Resources Title Date The above is intended to describe the essential job functions, the general supplemental functions and the essential requirements for the performance of this job.
It is not to be construed as an exhaustive statement of all supplemental duties, responsibilities or nonessential requirements.
Champion Foods has the right to change, modify, suspend, interrupt or cancel in whole or in part any job functions outlined in a job description at any time and without advance notice to the employee.
Revised:
2020 Job Type:
Full-time Pay:
From $16.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule:
8 hour shift Education:
High school or equivalent (Preferred)
Experience:
Food Industry:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Quality Assurance Technician FLSA/GRADE:
Non-exempt/7 DEPARTMENT:
11200 - Q.
A.
JOB CODE:
12015A DIVISION:
Champion Foods REPORTS TO:
QA Manager Shift Hours:
2nd Shift (2p-10p), M-F with rotating weekends Job
Summary:
Ensures quality of product manufactured on the production floor is maintained and food safety is not compromised.
Any deviations to quality brought to management's attention, making sure these are corrected before released for distribution.
Essential Job Functions:
Check and document specific quality data (product and packaging) corresponding to assigned product line (crust, topping, USDA, cookie, assembly) to ensure they are within specification and help eliminate errors.
Examine the dough quality parameters (water activity, temperature, weight, pH, etc.
) for accuracy and dough consistency.
Ensure that the metal detectors, check-weigher, oven, and other control measures on a given production line, are functioning and used adequately by the line operators.
As needed, inspect the inbound and/or outbound trailer conditions and condition of the raw material/s and/or finished product for acceptance.
Assure the net weight of finished product is within the maximum allowable variance for legal requirement.
Assure the time and temperature ranges of temperature-controlled ingredients are maintained adequately on the floor during production runs.
Ensure product meets or exceeds Quality and Food Safety standards Perform the pre-operational inspections, daily operational inspections of lines.
Enforce GMP on the line.
Download quality data collected from the line on a timely fashion.
Maintain the lab and work areas clean.
Assist QA management with special projects and other duties as assigned.
Minimum Knowledge, Skills and Abilities:
High School Diploma or GED.
Two plus years of experience in a food service or manufacturing environment.
Good oral and written communication skills.
Ability to comprehend basic mathematical concepts such as fractions, ratios, temperature tolerances, multiplication and addition Working knowledge on Microsoft Word, Outlook and Excel.
Ability to maintain information in a confidential manner.
Preferred Knowledge, Skills and Abilities:
College course work in Science or related area Knowledge of Good Manufacturing Practices (GMP's), HACCP.
Previous experience in food manufacturing and/or laboratory environment.
Working Conditions:
Works in a fast-paced manufacturing environment and exposure to potentially high noise levels, abnormal temperatures due to freezer and baking area.
Approvals:
QA Director Title Date Human Resources Title Date The above is intended to describe the essential job functions, the general supplemental functions and the essential requirements for the performance of this job.
It is not to be construed as an exhaustive statement of all supplemental duties, responsibilities or nonessential requirements.
Champion Foods has the right to change, modify, suspend, interrupt or cancel in whole or in part any job functions outlined in a job description at any time and without advance notice to the employee.
Revised:
2020 Job Type:
Full-time Pay:
From $16.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule:
8 hour shift Education:
High school or equivalent (Preferred)
Experience:
Food Industry:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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